Peruanazo Restaurante Menu

From a reviewer’s perspective, the opening section of Peruanazo Restaurante’s menu at Jr. Dante 591, Lima 15047, Peru highlights a compact but distinctly coastal-Peruvian selection that immediately sets a seafood-forward tone. Dishes such as “Leche de Tigre”, “Ceviche Pescador”, and “Ceviche Mixto” stand out as the core of the experience, each suggesting a different interpretation of Peru’s signature citrus-cured fish tradition, ranging from a more classic preparation to a mixed seafood variation. Alongside these, the presence of “Ceviche Carretillero” adds a street-style twist that feels more indulgent and robust, while “Tiradito” offers a lighter, more refined raw-fish option with a modern presentation. Taken together, this “Pa’ empezar” section feels cohesive and intentionally curated, focusing heavily on freshness, acidity, and seafood character rather than variety for its own sake. The pricing details are not specified here, but the emphasis on ceviches and tiraditos suggests a menu designed to showcase accessible yet authentic Peruvian coastal flavors, making the starters a strong introductory statement for the restaurant’s culinary identity.